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Project Name & Location: Red Devon Restaurant, Bengall, NY
Project Description: The former Stagestop “Cagney’s” Restaurant features locally produced, organically grown products. The project includes renovations to the existing 6300 SF restaurant and 1000 SF addition which will house the new Restaurant, Bakery and Butcher Shop.
Green Building features include: Ground source water heat pump to provide heating and cooling. Green Kitchen exhaust hood and make up air unit estimated to save 110.000 kw/hr per year. Photovoltaic solar panels to generate electricity. Solar vacuum tube collectors for domestic hot water. Green roof at private dining addition. Use of material with high recycled contents. Low VOC interior finishes.
Project Owner: Artemis Reality Partners LLC
Architect: Nomad Architecture, Long Island City, NY
Project Value: 2 Million
Completion Date: December 2007
"I was very impressed by Meyer Contracting Corporation's performance in constructing the Red Devon restaurant. The project presented a number of very difficult technical challenges as well as several complex and unconventional green components. Meyer did a superb job of coordinating and resolving these difficult challenges. Their project management and craftsmanship were excellent. In the end, we had some difficulty with one piece of equipment (through no fault of Meyer's) and they came back again and again at their own expense and kept at it until the issue was resolved to the owner's satisfaction."
Damon Strub, A.I.A., Long Island City, NY
NOMAD Architecture